Coriander Ground

$12.00

Estimated delivery between December 03 and December 05.

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A gently warming spice to add bittersweet flavor to your meals, creating balance and harmony. | Une épice légèrement réchauffante pour ajouter une saveur douce-amère à vos repas, créant équilibre et harmonie.

Ingredients | Ingrédients:  Ground Coriander | Coriandre Moulue

Plant Part Used: Dried ripe fruits (seeds)

Quantity: 44 gms

  • Ayurvedic Name: धनिया dhaniya
  • Tastes: Bitter, pungent, astringent 
  • Effect: Tridoshic

Mildly warming spices aid digestion, purging toxins, alleviating colds, controlling blood sugar, and reducing inflammation. | Les épices légèrement réchauffantes facilitent la digestion, éliminent les toxines, soulagent les rhumes, contrôlent la glycémie et réduisent l’inflammation.

Add to spice blends, falafel recipes, bake into pies, or stew in your compotes.

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Coriander Ground

Coriander Ground

$12.00

$12.00

Meet Our Farmer

Navinchandra N. Patel from Alidhra, Mendarda, Junagadh, Gujarat

Navinchandra Patel has cultivated coriander for over fifty years on his 8-acre farm in Gujarat, a legacy from his father. Alongside peanuts, wheat, and garbanzos, our oval-shaped, yellowish coriander, planted in October and harvested in February, carries generations of dedication.

Farm Details

Farm Size

8 Acers

Crops Grown

Coriander, Peanuts, Wheat, Garbanzo, Garlic, Onion, Moong, Black Gram

Sow & Harvest Season

Sown in October, harvested in January and February

Farm Location

Alidhra, Mendarda, Junagadh, Gujarat, India

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