Gotu Kola

$13.00

Estimated delivery between November 15 and November 17.

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Ancient goodness for modern minds, supporting clarity and focus. | Bienfait ancestral pour les esprits modernes, soutenant la clarté et la concentration.

Ingredients | Ingrédients: Ground gotu kola | Gotu kola moulu

Plant Part Used: Dried leaf

Quantity: 40 gms

  • Ayurvedic Name: मंडूकपर्णी Mandukaparni
  • Temperature: Cooling
  • Tastes: Bitter, sweet 
  • Effect: Tridoshic

Recognized as one of the four brain tonics in Ayurveda’s ancient texts, Gotu Kola is traditionally valued for supporting memory, cognitive function, and nervous system health. It is also known for promoting healthy skin, supporting immunity, and nourishing the adrenal glands. | Reconnu comme l'un des quatre toniques cérébraux dans les textes anciens de l'Ayurveda, le gotu kola est traditionnellement apprécié pour ses bienfaits sur la mémoire, les fonctions cognitives et la santé du système nerveux. Il est également réputé pour favoriser une peau saine, renforcer l'immunité et nourrir les glandes surrénales.

Take ½ tsp with warm water or honey, preferably in the morning or before bed. | Prendre ½ cuillère à café avec de l'eau tiède ou du miel, de préférence le matin ou avant le coucher.

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Gotu Kola

$13.00

$13.00

Meet Our Farmer

Mahadev Pawar from Kalasapur, Gadag, Karnataka

Grown by Mahadev on his 20-acre farm in Gadag, Karnataka, our Gotu kola is cultivated naturally alongside rosemary, curry leaves, and mucuna. Handpicked and solar-dried by a team of 24 women farmers, each harvest preserves its natural purity and potency.

Farm Details

Farm Size

20 acers

Crops Grown

 Rosemary, Curry Leaves, Mucuna

Sow & Harvest Season

Perennial crop that can be harvested every 45 days after the first spring harvest, continuing through summer

Farm Location

Kalasapur, Gadag, Karnataka

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